Good afternoon, ladies and gentlemen. Today, I would like to introduce you to a famous local cuisine in Shandong Province, China - Zibo Grilled Meat.

Zibo Grilled Meat has a long history dating back to the Song Dynasty (960-1279) and gained popularity during the Ming Dynasty (1368-1644). It is known as "Guiyang" in ancient texts and is still a popular delicacy in Zibo and other parts of Shandong Province today.

The key ingredient of Zibo Grilled Meat is marinated beef or mutton. Other common ingredients include garlic, ginger, green onions, soy sauce, sugar, salt, sesame oil, and black pepper. The meat is typically cut into thin slices or cubes and grilled over charcoal or gas stove until it becomes tender and slightly charred on the outside.

What sets Zibo Grilled Meat apart from other types of grilled meat is its unique flavor and texture. The combination of spices and seasonings creates a savory and slightly sweet taste that is both satisfying and flavorful. The tender texture of the meat makes it a favorite among foodies and locals alike.

In addition to its delicious taste, Zibo Grilled Meat is also known for its nutritional benefits. Beef and lamb are high in protein and iron, making them an excellent source of energy and essential nutrients for the body.

If you ever have the chance to try Zibo Grilled Meat, be sure to savor every bite! It is a must-try for anyone visiting Shandong Province or looking for a new and exciting culinary experience. Thank you for listening!