Breadfruit, also known as fructus artocarpus, is a tropical fruit that resembles a large banana

and has a starchy, sweet flesh. The fruit can grow up to 30 feet tall and produces fruit that can weigh

up to 50 pounds when ripe. Here are some high-quality images of breadfruit fruits for your reference:

Image 1: A close-up of the brown, leathery skin of a breadfruit fruit with small black seeds on

the outside.

Image 2: A group of breadfruit fruits hanging from a tree in Central America.

Image 3: A slice of breadfruit fruit with its yellowish-white flesh showing through the brown,

leathery skin.

Image 4: A bowl of mashed breadfruit fruit, which can be used as a substitute for wheat flour in traditional dishes.

Image 5: Breadfruit leaves and bark, which have been used in traditional medicine in Central and South

America to treat conditions such as fever, diarrhea, and skin disorders.

In addition to its visual appeal, breadfruit is also a nutritious food source. It is high in fiber,

vitamin C, vitamin A, and potassium, making it a healthy addition to any diet. It is also low in calories and

can help regulate blood sugar levels and improve digestion.

Despite its many benefits, breadfruit is not commonly cultivated in North America and is more commonly

found in Central and South America. However, it can be found at specialty grocery stores and online retailers. If you are interested in trying breadfruit, it is best to purchase fresh fruit from a reputable source to ensure quality and safety.