Grilled fish is a popular dish that can be enjoyed in many different ways. It is made by grilling fresh fish over an open flame, which gives it a delicious smoky flavor. Here are some simple steps to make grilled fish:

1. Choose your fish: You can use any type of fish that you like, such as tuna, salmon, or shrimp. Make sure it is fresh and has been cleaned before cooking.

2. Season the fish: Sprinkle salt and pepper on both sides of the fish. You can also add other herbs or spices, such as garlic powder or paprika, to give it extra flavor.

3. Prepare the grill: Heat up your grill to medium-high heat. Brush the grates with oil to prevent sticking.

4. Grill the fish: Carefully place the fish on the grill and cook for about 5-7 minutes per side, or until it is cooked through. Be careful not to overcook it, as this can make it tough and dry.

5. Serve: Once the fish is done, remove it from the grill and let it rest for a few minutes. Then, serve it hot with your favorite sides, such as vegetables or rice.

Grilled fish is a healthy and delicious meal that is easy to make at home. It is a great option for those who want to eat more seafood while still maintaining a balanced diet. So next time you're looking for a tasty and nutritious meal, try making grilled fish!