Korean Fried Chicken, also known as bulgogi, is a popular Korean dish that has

gained worldwide recognition due to its delicious taste and unique preparation

method. This savory and crispy chicken is marinated in a mixture of soy sauce,

rice wine, garlic, ginger, and other spices before being deep-fried until golden

brown. Korean fried chicken is not only a popular street food but is also a staple

in Korean households.

One of the reasons for the popularity of Korean fried chicken is its versatility.

It can be served as a main course or a side dish, and it pairs well with rice,

stir-fries, and other Korean dishes. Additionally, Korean fried chicken is low in fat

and high in protein, making it a healthy option for those watching their weight.

The history of Korean fried chicken dates back to the Joseon Dynasty (1392-1910),

when it was commonly consumed by soldiers and peasants. The dish gained widespread

popularity during the post-war period when it became available in restaurants and

street vendors. Today, Korean fried chicken can be found in many countries around

the world, including the United States, Canada, and Australia.

To make Korean fried chicken at home, you will need chicken thighs or legs, flour,

cornstarch, salt, pepper, garlic powder, ginger powder, sesame seeds, green onions,

and soy sauce. First, marinate the chicken in the soy sauce mixture for at least

an hour before frying. Then, dip the chicken in the flour mixture and fry it in hot

oil until golden brown on all sides. Serve hot with green onions and soy sauce on top.

In conclusion, Korean fried chicken is a delicious and versatile dish that has become

popular worldwide due to its unique preparation method and delicious taste. Whether

serving it as a main course or a side dish, it is sure to impress your guests and leave

a lasting impression. So next time you want to try something new and exciting for

dinner, give Korean fried chicken a try!