Summer is a great time to enjoy refreshing and delicious drinks, and one of the most popular summer drinks is iced tea. Iced tea is not only refreshing but also packed with antioxidants that can help boost your immune system. Here's how to make iced tea in just a few simple steps:

Ingredients:

4 cups water

8-10 black tea bags or 2 tablespoons loose leaf tea

Sugar (optional)

Instructions:

1. Start by boiling the water in a pot or kettle on medium heat. Once the water is boiling, remove it from the heat and let it cool for a few minutes. This will help prevent any burns when you add the tea bags or loose leaf tea.

2. While the water is cooling, place the tea bags or loose leaf tea in a strainer or cheesecloth to remove any impurities. Then, place the strainer or cheesecloth over a large pitcher or glass and pour in the cooled water.

3. Let the tea steep for about 5-7 minutes, depending on how strong you like your iced tea. You can also add more tea bags or loose leaf tea if you want a stronger flavor.

4. Remove the tea bags or loose leaf tea from the strainer or cheesecloth and discard them. If you prefer a sweeter taste, you can add sugar to the mixture at this point.

5. Pour the iced tea into glasses and serve chilled. You can also add ice cubes or lemon slices for an extra refreshing twist.

Tips for Making Better Iced Tea:

Use high-quality tea leaves or bags for best results. Freshly brewed tea tastes better than store-bought tea bags or loose leaf tea.

Make sure to use filtered water to avoid any impurities in the tea.

If you're using loose leaf tea, be sure to rinse it thoroughly before steeping it in the water to remove any bitterness or aftertaste.

Consider adding other ingredients such as mint leaves, honey, or fruit syrup to enhance the flavor of your iced tea.