Bread roll is a type of circular bread that is typically used as the base for sandwiches or soups. It

is made by mixing flour, yeast, water, and sugar together to form dough, which is then rolled out into a

thin circle and cut into rounds. The rounds can be filled with various ingredients before being

folded up and baked in an oven.

To pronounce \"bread roll\" in English, it is pronounced as \"bred-roll.\" Here are some key points about

bread rolls:

1. Bread rolls are a versatile food that can be used in many different dishes. They can be served as a side dish or as the main component of a meal.

2. There are many different types of bread rolls available, including white, whole wheat, multigrain, and sourdough. Each type has its own unique flavor and texture.

3. Bread rolls can be stored in the refrigerator for several days or frozen for longer storage. To reheat frozen bread rolls, simply thaw them in the microwave or oven before serving.

4. Bread rolls are often paired with other foods such as butter, cheese, ham, or vegetables. Some popular combinations include grilled cheese sandwiches, soups, and salads.

5. Bread rolls can be made at home using simple ingredients like flour, yeast, and water. There are many different recipes available online that can guide you through the process of making your own bread rolls.

In conclusion, bread rolls are a delicious and versatile food that can be enjoyed in many different ways. Whether you're making them at home or buying them from a bakery, they are sure to add flavor and texture to any meal.