Korean Fried Chicken, also known as 한국음식 큰 돈 (Korean cuisine's famous dish), is a popular and beloved

cuisine that has become increasingly popular around the world. This savory and crispy

dish is made with chicken pieces that are battered and deep-fried until golden brown.

The history of Korean fried chicken can be traced back to the early 20th century when

American-style fried chicken became popular in Korea. Korean chefs began experimenting

with their own version of the dish, using local ingredients and techniques to create a

unique flavor profile. Today, Korean fried chicken is enjoyed by people all over

the world, and it has become a staple of Korean cuisine.

To make Korean fried chicken, start by marinating the chicken pieces in a mixture of

soy sauce, rice wine, garlic, ginger, green onions, sesame oil, and cornstarch for

at least 30 minutes. After marinating, coat the chicken pieces in a thick batter made

from flour, eggs, and a blend of spices such as paprika, salt, black pepper, and chili

powder. Then, heat up some oil in a deep frying pan or a deep fryer until it reaches

375°F. Once the oil is hot, carefully add the chicken pieces to the pan and fry until

they are crispy and golden brown on both sides.

Korean fried chicken can be served with a variety of side dishes such as white rice,

pickles, kimchi, and stir-fried vegetables. It can also be eaten as a standalone snack or

meal. Some restaurants even offer different variations of Korean fried chicken, such

as spicy or sweet flavors.

In addition to its delicious taste, Korean fried chicken is also known for its health benefits. The high protein content of chicken helps to build and repair muscle tissue, while the use of soy sauce and other seasonings provides important nutrients such as vitamins and minerals. However, it is important to remember to eat Korean fried chicken in moderation as it is still considered to be high in calories and fat.

Overall, Korean fried chicken is a delicious and satisfying dish that is enjoyed by

people all over the world. Whether you are a fan of spicy or mild flavors, there is a

variation of Korean fried chicken that will suit your taste buds. So next time you are

in the mood for something savory and crispy, give Korean fried chicken a try!